Noida: TajSATS, an airline catering company and subsidiary of Indian Hotels Company, has opened an in-flight kitchen at Noida International Airport.The kitchen will cater to both domestic and international carriers. Spanning 45,000 sq ft, the facility is equipped to produce over 20,000 meals per day with the possibility of scaling up the operation.Chief executive officer of TajSATS Manish Gupta said the facility marks a significant addition to the company’s network, strengthening its presence in Delhi-NCR. It is a strategic step in aligning the company’s capabilities with the next phase of aviation growth in India. “As airport infrastructure develops, this facility in a high-growth corridor allows us to partner with airlines while also enabling the growth of other institutional catering segments in the region.”A dedicated tasting room, ‘The Atelier’, provides a collaborative platform for chefs and airline partners to conceptualise and present curated gourmet offerings. The facility integrates culinary and safety technologies, goods scanners and other modern operational equipment. It also houses expansive bonded and airline storage spaces to support client partnerships.TajSATS has 60% market share and serves over 1,50,000 passengers daily. It runs aviation kitchens at airports in Mumbai, Delhi, Bengaluru, Chennai, Kolkata, Dabolim and Mopa (Goa), and Amritsar.
