Onam Sadhya or fine dining: Bengaluru’s festive feast sparks a price debate | Bengaluru News
Served on a banana leaf, Onam Sadhya is a traditional vegetarian feast that marks the harvest festival with a celebration of abundance, community and togetherness. But in Bengaluru this year, the joy of sharing this meal comes with a rather hefty price tag.With restaurants across the city charging anywhere from ₹699 for a mini-thali to…
