Restos to label food, reduce meat, veggie storage time | Kolkata News
More than 100 restaurant representatives attended a Food Safety Supervisor Training & Certification (FOSTAC) programme organised by Hotel and Restaurants Association of Eastern India (HRAEI) on Monday Kolkata: The closure of some restaurants and the inspections that have raised questions about their food quality have prompted several to initiate measures to ‘rectify deficiencies and enhance…
