When the sweet shop goes from bylane business to brand
Caution: Mind your step,” warns the floor as sliding doors open into a cold, pastel pink room where pedhas coexist with pastries and barfi with biscotti. At 9.15 pm on a Friday, Prashant Corner — a nearly four-decade-old mithai giant in Thane known for its pedhas — is humming with orders. Paper plates turn soggy…
