Saving the sweetness: Unsold honey becomes high-value wine | Ludhiana News
Converting unsold or rejected honey into mead prevents economic loss and transforms low-marketability honey into a high-value commercial product Ludhiana: Scientists at Punjab Agricultural University (PAU) have developed a technology to convert surplus, lower-grade, and processing-rejected honey into honey wine—commonly known as mead—creating a new value-addition avenue for beekeepers and cutting post-harvest losses.The innovation uses…
