Juryspeak: Times50Finest: ‘Fine dining is about fineness of thought’: Ranveer Brar | Mumbai News
From Lucknow’s kitchens to global culinary stages, Chef Ranveer Brar has made food a vehicle for memory, culture and storytelling. In a conversation around Times 50 Finest Restaurants of India, the jury member reflects on culinary maturity, the growing confidence in regional Indian cuisine and why the country’s restaurants must contribute to the world’s understanding…
