Assam agri university gets patent for coating to extend shelf life of lemons | Guwahati News
Dibrugarh: Assam Agricultural University (AAU), Jorhat, has been granted a patent for a novel lac resin-based edible coating that improves the shelf life and storability of Assam lemon, a fruit known for its distinct flavour and cultural importance in the region but limited by its short post-harvest life.The patent, titled “A Novel Lac Resin-Based Edible…
