GI-tagged tur dal gets makeover as new age protein bar by Bangalore Bioinnovation Centre | Bengaluru News
A ready-to-eat protein bar, developed by Bangalore Bioinnovation Centre using Kalaburagi’s GI-tagged tur dal, as part of the Kalyana Karnataka Bio-Economy Mission. Bengaluru: From the humble dal bowl to the gym bag, Karnataka’s iconic tur dal is making an unlikely transition. Kalaburagi’s GI-tagged dal, traditionally cooked as dal and sambar, is now being reinvented as…
