Love for fried food shows: Gujarat tops India in edible oil consumption, falls behind in vegetable intake | Ahmedabad News
Urban Gujarat residents consume only 5.251kg of vegetables per person every 30 days, less than half the recommended 12kg Ahmedabad: Gujaratis may love their fafda, gathiya, and farsan, but new govt data suggests the state’s appetite for oil is now far above healthy limits. A new analysis by the Union ministry of statistics and programme…
