Gadvasu develops shelf-stable fish snacks, ready-to-cook products | Ludhiana News
Ludhiana: The department of fisheries at Guru Angad Dev Veterinary and Animal Sciences University (Gadvasu) has developed a range of innovative fish-based products aimed at improving nutritional intake while offering longer shelf life and ease of use. These products, designed as snacks and ready-to-cook items, were recently showcased at the Pashu Palan Mela.One of the…
