Schools turn to nutrition charts, monitoring of food habits to balance academics and health | Chennai News
Chennai: Divya Shree, a Class IV student of Bala Vidya Mandir (BVM), no longer brings fried or processed food to school for lunch. Instead, her tiffin box has three mandatory items — a vegetable, curd and a fruit — alongside chapatis or rice. For short breaks, she brings a can of boiled peanuts or cooked…
