Delicacies next door: Bengaluru’s home kitchens fuel a hyperlocal food trend | Bengaluru News
BAKING MEMORIES: A home chef and baker, Kalpasree Mallesh (third from right) of Malleswaram says it took her many years to master the art of baking. Her pizza bombs—golden, pillowy pockets bursting with pizza filling—sell like hot cakes There is a quiet, comforting revolution unfolding behind the locked gates of Bengaluru’s apartment complexes—and it begins…
