A food residency that brought the tides to the tables | Kolkata News
Chef Amrita Bhattacharya’s The Blue Carbon Table residency moved beyond a traditional culinary showcase to present an applied anthropological study of coastal ecosystems. Working alongside Amit Sen, whose research focuses on the “soundscapes” and visual textures of the kitchen, Bhattacharya mapped the restorative potential of mangroves, marshes, and deltas.The experience transitioned from a masterclass on…
