Understaffed, undertested, unpunished: Why Hyderabad’s restaurants are getting away with unsafe food | Hyderabad News
To protect its culinary heritage, the city needs stronger food safety checks in hotels and eateries, reports Sunny BaskiWith rising concerns around food safety following a string of incidents involving adulterated and spoiled products in recent days, regulatory enforcement in Hyderabad appears to be falling short — even as the city’s food industry is valued…
