Taking the bitter out of the better: PAU bakes Moringa into daily snacks | Ludhiana News

The processed kernels are ground into moringa flour to prepare consumer items such as cheela mix, muffins, and cookies. Ludhiana: Scientists at the department of food science and technology, Punjab Agricultural University (PAU), have developed processing technologies and consumer-friendly food products that utilise almost every part of the moringa tree—commonly known as Sohanjna in Punjab—to…

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235kg of analogue cheese seized in city | Surat News

Three teams of food safety officers inspected 14 establishmentsinvolved in the production, storage and sale of dairy products Surat: Surat Municipal Corporation (SMC) on Thursday launched enforcement against banned analogue dairy products, seizing and destroying around 235 kg of analogue cheese during raids across the city, a day after the state govt prohibited the manufacture,…

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